Monday, May 21, 2012

Recipe Monday- Chipotle Mayo & BLTA

Oh. My. Word. 
This meal was delicious.  We made it all over again the night after we had it.  I am still enjoying my chipotle mayo.  It's a perfect summer meal!  Enjoy! 

Bacon Lettuce Tomato w/ Avocado

Sweet Potato Fries w/ Chipotle Mayo

Sour dough bread, thick cut hickory bacon, tomato, lettuce, and mayo.  Spread sour dough with butter and lightly fry it, add ingredients and enjoy!

Chipotle Mayo:
1/4 cup sour cream
1/2 cup mayonnaise 
1/4 t. fresh lime juice
2 chipotle chilies in adobo sauce (found at any normal grocery store) 

Add all ingredients together and blend in a food processor, blender or bullet. Goes great with sweet potato fries or onion rings. Store extra in an air tight container for up to a week.  Enjoy!

{Our Family's Menu}

Monday: Going out to eat after Ellie's ballet recital
Tuesday: Balsamic Chicken & Peppers, grilled zucchini, salads
Wednesday: Beef & Rice, broccoli, crescents
Thursday: Tacos & rice 
Friday: Cabin- stop along the way
Saturday: Cabin Hamburgers & Hot dogs
Sunday:  Cabin (?)

lunches: chicken salad w/ wheat crackers, mac & cheese, chicken nuggets
Baked item: Pumpkin Cookies

For Evie:  Steel cut oats & Apples in the slow cooker
Chicken Noodle Soup puree 
Boiled diced pears & cinnamon 

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