Monday, August 15, 2011

 I saw this recipe on Pinterest.com and HAD to keep it since it sounds sooo delicious!  My sisters in law and I are going to make this someday.  It sounds so good!  Let me know how it goes if you try it! 
Jalapeno Popper Grilled Cheese 
Ingredients
  • 2 jalapeno peppers, cut in half lengthwise and seeded
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 1 tablespoon cream cheese, room temperature
  • 1/4 cup jack and cheddar cheese, shredded
  • 1 tablespoon tortilla chips, crumbled
Directions
  1. Place the peppers on a baking sheet with the cut side facing down.
  2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
  3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
  4. Remove the skins from the peppers. The skins should easily "pinch" off.
  5. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
Recipe from: http://www.closetcooking.com/2011/04/jalapeno-popper-grilled-cheese-sandwich.html

1 comment:

  1. Oh my lord, that looks delicious! I have to make it!

    ReplyDelete