Monday, July 11, 2011

Recipe Monday- Play Doh!

We're going to do something a little different this weeks.  First, let me apologize for slacking last week!  I was so exhausted from the wedding and holiday, and we had A LOT going on with the construction and my sister-in-law's birthday.  This week will be great since I've had some time to relax, although, I am throwing a garage sale on Friday and Saturday!  Wish me luck!  This Mama needs to nest and get rid of the clutter!  Hopefully we'll raise enough money to buy baby 2 some new bedding for her nursery!  

So on to Recipe Monday!  Minnesota has been kind enough to switch quickly into the super hot & muggy weather, so it's hard to find time to get outside.  So! I thought I'd made some play doh with Ellie since she's totally hooked on making pretend tacos, pizzas, and snakes out of the few tubs that she has now.  She really wants different colors, so I thought, why not just make it ourselves?  

I found this recipe that has great ratings and good photo tutorials as well.  Enjoy! 

Handmade Play-Doh

Basic ingredient ratios:
2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar (optional for improved elasticity)
food coloring (liquid, powder, or unsweetened drink mix)

Mix all of the ingredients together, and stir over low heat. The dough will begin to thicken until it resembles mashed potatoes.

When the dough pulls away from the sides and clumps in the center, as shown below, remove the pan from heat and allow the dough to cool enough to handle.

IMPORTANT NOTE: if your playdough is still sticky, you simply need to cook it longer!
Keep stirring and cooking until the dough is dry and feels like playdough.
I've gotten many comments asking about sticky dough, so please just keep cooking a bit longer and it will work!

Turn the dough out onto a clean counter or silicone mat, and knead vigorously until it becomes silky-smooth. Divide the dough into balls for coloring.

Make a divot in the center of the ball, and drop some food coloring1 in. Fold the dough over, working the food color through the body of the playdough, trying to keep the raw dye away from your hands and the counter. You could use gloves or plastic wrap at this stage to keep your hands clean- only the concentrated dye will color your skin, so as soon as it's worked in bare hands are fine.

Work the dye through, adding more as necessary to achieve your chosen color.

If you use unsweetened drink mix for color, test on a small ball first- it won't go as far as the "real" food coloring.

Play with your playdough- I really don't need to help you there. It's entirely edible, if a bit salty, so it's kid-safe.

When you're done, store your playdough in an air-tight container.
- If it begins to dry out, you can knead a bit of water in again to soften the dough back to useability. Once it's dried past a certain point, however, you'll just have to start over; thankfully it's not terribly difficult.
- If it gets soggy, you can re-heat it to drive off the extra water the dough absorbed overnight.  This is usually the result of high humidity, but is fixable!

You can also bake it in the oven to make hard dough figures and ornaments, then paint or otherwise decorate the surface. 


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