Monday, January 24, 2011

Recipe Monday

I have a big bag of wild rice just waiting for a good recipe.  So, I found this recipe on Better Homes & Garden's site.  Going to try it this evening!



-Herbed Wild Rice-

Ingredients

  • 2  cups  fresh button mushrooms, quartered
  • 2  medium  carrots, sliced
  • 1 1/2  cups  chopped onion (3 medium)
  • 1  cup  uncooked wild rice, rinsed and drained
  • 1  cup  uncooked brown rice, rinsed and drained
  • 1  teaspoon  dried basil, crushed
  • 1/2  teaspoon  dried thyme, crushed
  • 1/2  teaspoon  dried rosemary, crushed
  • 1/4  teaspoon  black pepper
  • 4  cloves  garlic, minced
  • 1  tablespoon  butter
  • 1  14.5-ounce can  diced tomatoes, undrained
  • 2  14-ounce cans  vegetable or chicken broth

Directions

1. In a 3 1/2- or 4-quart slow cooker, combine mushrooms, carrots, onions, wild rice, brown rice, basil, thyme, rosemary, pepper, garlic, and butter. Pour undrained tomatoes and broth over mixture.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir before serving.


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