So.. here you go:
-1/2 cup canola oil
-1/2 cup smooth natural peanut butter (or almond butter)
-3/4 cup organic brown sugar
-1/2 tsp. baking soda
-,,m1/4 tsp. salt
-1/4 cup water e
-1 Tbsp. vanilla (or almond, doubled)
-1.5 cups whole wheat flour
-1 cup rolled oats
-1 cup of dried dates (or cranberries, or any other dried fruit.)
-3 cups round toasted oats cereal (I used honey toasted oats and frosted cherios)
1. Preheat oven to 375 degrees. In a large mixing bowl, beat oil and peanut butter until smooth. Add brown sugar, baking soda and salt. Mix until combined, then mix in water, egg and vanilla. Add whole wheat flour and mix until combined. Add oats and mix until combined. Stir in figs and cereal.
2. Line cookie sheets with parchment paper. Use a 1/4 cup measure to drop dough onto cookie sheets. Flatten each cookie slightly with a tap on top. Bake for 10-12 minutes. Let cool on cookie sheet for 10 minutes then transfer to a wire rack to cool completely. Store in an airtight container. Makes 15 servings (2 cookies = 1 serving)
E really liked the cookies! Success!